Yellow Peas of 23-25% of protein that can be isolated from the pea fruit juice that is left after starch and fibers are taken out. Pea protein is a high value protein with an good balance of amino acids. When a mild extraction process is used a highly functional protein can be obtained.
Emsland Group has developed a range of functional pea protein isolates Empro® for food applications. The Empro® range can be used as protein source or as functional ingredient in various food applications. The pea protein isolate consist of minimal 84% protein.
Emsland Group has also developed Empet® coagulated pea proteins for pet food applications.
Product
Characteristics
Empro® E 86
Standard functional pea protein for protein fortification in various food applications
Empro® E 86 HV
High viscous functional protein for texturized proteins
Empro® E 86 LS
Low sodium functional protein with good flowing properties for texturized proteins
Empro® E 86 F30
Fine particle functional pea protein for dairy alternatives and sport nutrition
This page only shows standard solutions for the applications. For more information about other products in our portfolio or about concepts and recipes, please contact us.