Pea Protein
Yellow Peas of 23-25% of protein that can be isolated from the pea fruit juice that is left after starch and fibers are taken out. Pea protein is a high value protein with an good balance of amino acids. When a mild extraction process is used a highly functional protein can be obtained.
Emsland Group has developed a range of functional pea protein isolates Empro® for food applications. The Empro® range can be used as protein source or as functional ingredient in various food applications. The pea protein isolate consist of minimal 84% protein.
Emsland Group has also developed Empet® coagulated pea proteins for pet food applications.
| Product | Characteristics |
|---|---|
Empro® E 86 | Standard functional pea protein for protein fortification in various food applications |
Empro® E 86 HV | High viscous functional protein for texturized proteins |
Empro® E 86 LS | Low sodium functional protein with good flowing properties for texturized proteins |
Empro® E 86 F30 | Fine particle functional pea protein for dairy alternatives and sport nutrition |
