Yellow Peas of 23-25% of protein that can be isolated from the pea fruit juice that is left after starch and fibers are taken out. Pea protein is a high value protein with an good balance of amino acids. When a mild extraction process is used a highly functional protein can be obtained.
Emsland Group has developed a range of functional pea protein isolates Empro® for food applications. The Empro® range can be used as protein source or as functional ingredient in various food applications. The pea protein isolate consist of minimal 84% protein.
Emsland Group has also developed Empet® coagulated pea proteins for pet food applications.
Empro® E 86
Standard functional pea protein for protein fortification in various food applications
Empro® E 86 HV
High viscous functional protein for texturized proteins
Empro® E 86 LS
Low sodium functional protein with good flowing properties for texturized proteins
Empro® E 86 F30
Fine particle functional pea protein for dairy alternatives and sport nutrition