Emfix® K 02 is a cold swelling, modified potato starch with emulsifying properties that can be used to create an emulsion gel. This gel can be used as component in vegan burger or sausages for a good texture and mouthfeel.
Request product data sheet by e-mail
In our privacy policy you will find our information in accordance with Art. 13 DSGVO about data protection in connection with our contact form.
Request
*Mandatory information
[ Placeholder content for popup link ] WordPress Download Manager - Best Download Management Plugin
