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Overview Confectionery Concepts

The Emsland Group’s unique starch portfolio offers solutions for the whole confectionery market.

All Emsland Group products are vegan as well as Kosher & Halal certified.

Benefits of starches in confectionery

  • Provides great texture for plant-based solutions
  • Reduction of raw material cost trough partial replacement of gelatin
  • No religious restrictions
  • Increased heat stability (melt and dehydration reduction)
  • Combinations allow customized texture options
  • Much lower carbon footprint than gelatin

Application Concepts

Jelly Gum
Emden® ET 15
Jelly Gum
Emjel® LC 15
Wine Gum
Emden® ET 15 + Emox® C 70 S
Sugar-Coated Fruit Gum
Empure® ES 300
Extruded Confectionery
Emden® ET 50
Sugar Paste
Emjel® LC 15
Aerated Confectionery
Emes® KSA 1502
Marshmallow
Emden® ET 15
2-Ingredient Jelly Gum
Emden® ET 15
Partial Replacement of Gelatin
Emox® C 70 S
Partial Replacement of Gelatin
Empure® ES 300
Partial Replacement of Gelatin
Emden® ET 15
Partial Replacement of Gelatin
Emjel® LC 15

With the application of the Emsland Group’s plant-based ingredients to confectionery products, ideal characteristics can be achieved.

Discover more about our solutions for the confectionery industry HERE.