Potato granules are dehydrated potato products and are used more and more in many food products such as potato-based processed snacks, potato products and bakery
In comparison to Potato Flakes, Potato Granules are not cold-water soluble. Due to the gentle production process, intact potato cells are obtained. Potato Granules are hot-swelling and contain a low amount of free starch. They show a robust consistency in food processes and have a typical and appealing potato taste
Emsland Group has a broad portfolio of potato granules under the brand name Emgranule®. They are available in different colour (cream or yellow), and different formulations.
Potato granules have the following functionality:
- Pulpy texture in potato products
- Texturizer in potato-based processed snacks
- Typical potato flavour