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Potato Flakes

Potato Flakes

Potato flakes are dehydrated potato products and are used more and more in many food products such as potato-based processed snacks, potato products and bakery

Full process flakes

Potato flakes produced with full process have a low free starch content and a pulpy consistency

Low leach flakes

Low leach flakes have a high amount of free starch and therefore a high water binding and sticky texture

Emsland Group has a broad portfolio of potato flakes under the brand name Emflake®. They are available in different particle size, colour (cream or yellow), and different formulations. Emsland Group has also developed lean label flakes under the Empure® brand.

Potato flakes have the following functionality and application:

  • Pulpy texture in potato products
  • Texture support in potato-based processed snacks
  • Typical potato flavour
  • Optimal dough building in bakery applications such as potato bread
  • Gluten-free breading for food coating

This page only shows standard solutions for the applications. For more information about other products in our portfolio or about concepts and recipes, please contact us.

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