INSIGHT E-NEWSLETTER
2025 Ed. 3
EN / DE
Welcome to INSIGHT, the e-newsletter with exclusive information from the Emsland Group. Not yet a subscriber? Sign up here!
“Ultra-Processed Food” — A Hot Topic
In this insightful Q&A, Dr Paul Sheldrake, Innovation & Development Director at the Healy Group, explores the nuances behind the term and explains why responsible processing and clean-label, plant-based ingredients are key to building a healthier, more sustainable food system. Discover how potato- and pea-based ingredients play a vital role in creating foods that balance functionality, nutrition and transparency. READ MORE
A Growing Presence in Asia Pacific
The Emsland Group combines global expertise from its Innovation Center in Emlichheim, Germany, with the local insight of its teams in Singapore and Bangkok to deliver innovative, market-relevant solutions across Asia Pacific. Under the leadership of Jillean Pangan, Managing Director of Emsland Asia Pacific, this connected network bridges world-class innovation with deep local understanding — ensuring that Emsland Group’s products meet the unique needs of the region’s diverse markets. READ MORE
Starch Meets Next-Gen Glass Fiber
Most people know starch from the kitchen — but it’s also key to producing the glass fibers inside your phone, laptop, and TV. Now, with the electronics industry moving toward a new, more fragile low-dk glass for high-speed and AI applications, the Emsland Group is working with RWTH Aachen University to develop plant-based sizing solutions that keep performance strong and abrasion low. Discover how this lesser-known role of starch is shaping the future of high-tech materials. READ MORE