27. August 2025

Emsland Group Presents Vegan Sandwich Cheese with Exceptional Melt & Stretch

The demand for plant-based cheese alternatives continues to grow, but replicating the melt, stretch, and texture of traditional cheese has remained a challenge — until now.

The Emsland Group has developed a vegan sandwich cheese solution based on pea and potato ingredients, delivering a clean label, dairy-free alternative with outstanding functionality.

Our formulation, combining Empro® pea protein and Empure® ingredients, offers:

Excellent meltability and stretch
Smooth texture and easy sliceability
A clean, allergen-free ingredient profile

This innovative plant-based cheese alternative supports manufacturers in meeting consumer demand for delicious, functional, and label-friendly dairy-free products. Naturally allergen-free and tailored for optimal performance, it’s the perfect fit for the growing vegan market.

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Get in touch: info@emsland-group.de

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