With our comprehensive clean label portfolio, we support manufacturers in replacing ingredients with E-numbers across a wide range of food applications — without compromising on performance, texture, or taste.
Developed by our experienced application experts, these tailored concepts demonstrate how functional plant-based solutions can deliver the desired product qualities while enabling simpler, more consumer-friendly ingredient lists. From cheese alternatives and powdered soups to gnocchi, meat analogues, and potato specialties, each solution is designed with real-world processing conditions and end-consumer expectations in mind.
By combining technical expertise with market insight, the Emsland Group helps customers turn clean label ambitions into practical, scalable product solutions.