Emjel® P is a modified potato starch that can be used to improve dough properties. It gives the dough more structure that leads to an improved workability.
Request product data sheet by e-mail
In our privacy policy you will find our information in accordance with Art. 13 GDPR on data protection in connection with our contact form.
Request
*mandatory information
[ Placeholder content for popup link ] WordPress Download Manager - Best Download Management Plugin