Embat® Adhero is an advanced adhesion batter designed for coating high-moisture and smooth substrates such as vegetables, mushrooms, and cheese. Based on a combination of dextrins and modified pea starch, it delivers excellent adhesion and lasting crispness across a wide range of applications. Embat® Adhero can be formulated with rice flour for gluten-free systems or with wheat flour for traditional batters and performs reliably even in air-fried products.