30. September 2025

Emsland Group Presents Vegan Bolognese Sauce Concept With Excellent Texture

The growing demand for plant-based convenience foods requires smart ingredient solutions. The Emsland Group’s concept for Vegan Bolognese Sauce delivers authentic, meat-like texture using a tailored blend of Empure® starches, Empro® E 86 HV (pea protein isolate), and Emfibre® KF 500 (potato fiber).

Key Benefits:

Realistic minced-meat texture and bite
100% plant-based and clean label
Excellent heat and process stability
Ideal for ready meals and pasta sauces

With a clean formulation and proven functionality, this concept supports manufacturers in developing sustainable, consumer-driven vegan applications.

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Get in touch: info@emsland-group.de

Learn more about our Clean Label approach here

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