Potato granules and potato flakes are being used more and more as food ingredients or additives by many food manufacturers.
Potato granules in comparison to potato flakes are not cold water soluble. Due to the gentle process we get intact potato cells. Potato granules are hot swelling containing low amount of free starch. Besides this potato granules show a robust consistency and excellent potato taste.
Potato granules are applied as hot swelling binder with:
• typical taste and flavour in application
• optimal dough performance
• light yellow or yellow colour
• good hot water binding capacity
Potato granules are mainly used in the following segments:
• soups and sauces
• bakery products
• potato products
One-Stop-Shopping with Emsland Group
Emsland Group is a worldwide leading company in the production of dehydrated potato products. With its Emgranule®-types Emsland Group provides the best potato granule solution. Furthermore only Emsland Group offers the complete range for the production of snack-products by processing flakes, granules and starch (modified, pre-gelatinised and native starch).