At this year’s Bridge2Food Plant-Based Foods & Proteins Summit Europe, June 21-23 in the Netherlands, our experts will be staffing an information booth. Over the three days of the summit, visitors who stop by will have the chance to learn about the latest innovations and research results, find solutions and strategies, expand their networks, and find out where the plant-based sector is heading next.
The Emsland Group will be presenting, among other things, products from the Empro® range and demonstrating to visitors the many advantages of pea-based proteins.
These include the excellent fibrous/meat-like texture in textured vegan proteins and extrudates with a high moisture content. Our Empro® products also offer sodium-reduction capabilities in TVPs (textured vegetable proteins) and HMEs (high-moisture extrusion cooking). Together with our pea and potato fibers and starches, these products refine the texture and juiciness of meat substitutes.
Moreover, our Empro® E 86 F30, for example, provides excellent mouthfeel in alternative milk drinks, cheese, and ice cream.
Our experts at the summit will be happy to explain in more detail the many advantages of our plant-based products and the solution-oriented innovations of the Emsland Group.
We look forward to seeing you at our stand!