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Emsland Group and Business Review Webinars would like to personally invite you to the following webinar:

How to use a new casein-free vegan solution for the production of cheese preparations

Good vibrations... with new cheese preparations


Date: 11 December

Time: 3:00pm London/10:00 am New York


The name cheese is reserved to products manufactured with specific ingredients following traditional methods. Blends containing only a proportion of cheese are named "cheese preparations". New innovative products with cheesy appearance, melting behavior, taste and consistency may not be called cheese but are positioned as "cheese analogues" or "imitation cheese". They allow food manufacturers to:


  • reduce costs
  • maintain production capacity at high level during periods of decreased milk supply
  • produce vegan analogues
  • add healthy, vegetable oils to their products


Emsland Group's food starches for the cheese industry offer unlimited potential for using cheese curd, cut-offs and other cheese pickings to develop innovative processed and analogue cheese products.


Our starches are compatible with existing equipment and processing parameters while our Emcheese-Mor® range provides convenient all-in-one blends for imitation and processed cheese products. Also a vegan solution, that's free from lactose, animal protein, soy, and cholesterol, will be available.


Typical areas of application for this ready mix are among others:

  • Pizza toppings
  • Salad bar shreds
  • Processed cheeses
  • Cheese sauces
  • Vegan formulations
  • Individually wrapped slices


If you are considering reduced and casein-free blends as an "all in one" solution for the production of cheese preparations these insights will help you to serve all your cheese development needs.


The link for registration as follows: