{"id":11169,"date":"2025-03-27T13:15:11","date_gmt":"2025-03-27T12:15:11","guid":{"rendered":"https:\/\/www.emsland-group.de\/?p=11169"},"modified":"2025-03-27T13:16:04","modified_gmt":"2025-03-27T12:16:04","slug":"gluten-free-nutritious-potato-based-pasta","status":"publish","type":"post","link":"https:\/\/www.emsland-group.de\/en\/gluten-free-nutritious-potato-based-pasta\/","title":{"rendered":"Gluten Free & Nutritious: Potato-Based Pasta"},"content":{"rendered":"\n

The demand for gluten-free pasta continues to grow as consumers seek alternatives due to intolerances, allergies, or dietary preferences. However, developing gluten-free pasta that meets expectations for texture, quality, and nutritional value remains a challenge for manufacturers.<\/em><\/p>\n\n\n

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The Emsland Group has developed the first gluten-free pasta formulation based on more than 99% potato-derived ingredients, offering a highly functional and nutritionally advanced solution. <\/p>\n\n\n\n

Our formulation incorporates potato flakes, granules and starches, ensuring excellent binding properties for optimal pasta texture and enhanced nutritional value, including:
– Over 5% fiber, qualifying as a source of fiber
– More than 6% potato protein, recognized for its high Essential Amino Acid score<\/strong><\/p>\n\n\n\n

With extensive expertise in plant-based ingredients, the Emsland Group provides tailored solutions to support manufacturers in developing high-quality, gluten-free pasta that aligns with market trends \u2014 naturally allergen free and nutritionally optimized.<\/p>\n\n\n\n

Partner with Emsland Group for innovative and reliable gluten-free pasta solutions.<\/strong><\/p>\n\n\n\n

Contact: info@emsland-group.de<\/strong> <\/p>\n\n\n\n

Product Highlight:<\/strong> <\/p>\n\n\n\n

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Download<\/a><\/div>\n<\/div>\n\n\n\n

<\/p>\n","protected":false},"excerpt":{"rendered":"

The demand for gluten-free pasta continues to grow as consumers seek alternatives due to intolerances, allergies, or dietary preferences. However, developing gluten-free pasta that meets expectations for texture, quality, and nutritional value remains a challenge for manufacturers. The Emsland Group has developed the first gluten-free pasta formulation based on more than 99% potato-derived ingredients, offering […]<\/p>\n","protected":false},"author":277,"featured_media":11170,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[321],"tags":[],"class_list":["post-11169","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news-en","news-en"],"acf":[],"yoast_head":"\nGluten Free & Nutritious: Potato-Based Pasta - Emsland Group<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.emsland-group.de\/en\/gluten-free-nutritious-potato-based-pasta\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Gluten Free & Nutritious: Potato-Based Pasta - Emsland Group\" \/>\n<meta property=\"og:description\" content=\"The demand for gluten-free pasta continues to grow as consumers seek alternatives due to intolerances, allergies, or dietary preferences. 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