{"id":12922,"date":"2024-11-05T11:07:43","date_gmt":"2024-11-05T10:07:43","guid":{"rendered":"https:\/\/www.emsland-group.de\/confectionery-texture-box-partial-replacement-of-gelatin-2\/"},"modified":"2026-01-14T10:25:49","modified_gmt":"2026-01-14T09:25:49","slug":"confectionery-texture-box-partial-replacement-of-gelatin-2","status":"publish","type":"page","link":"https:\/\/www.emsland-group.de\/en\/confectionery-texture-box-partial-replacement-of-gelatin-2\/","title":{"rendered":"Confectionery Texture Box \u2014 Partial Replacement of Gelatin"},"content":{"rendered":"\n
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The Emsland Group’s cost-efficient solutions enable to partially replace gelatin in confectionery, offering multiple advantages:<\/em><\/strong><\/p>\n<\/div>\n<\/div>\n\n\n\n

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\"\"<\/figure>\n<\/div>\n\n\n\n
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Resource Efficiency and Cost Savings:<\/strong><\/p>\n\n\n\n

Reduce raw material costs by complementing gelatin with our efficient starches.<\/p>\n\n\n\n

Sustainability<\/strong>:<\/p>\n\n\n\n

Lower the carbon footprint of your products \u2013 starch is an eco-friendly alternative to traditional gelatin.<\/p>\n\n\n\n

Uncompromised Quality<\/strong>:<\/p>\n\n\n\n

Maintain the clarity and elasticity of classic gelatin-based products.<\/p>\n\n\n\n

Texture Customization<\/strong>:<\/p>\n\n\n\n

Adapt the texture of your confectionery to your needs \u2013 depending on the percentage of starch used and the substitution ratio.<\/p>\n<\/div>\n<\/div>\n\n\n\n

Recipes for partial replacement of gelatin<\/em><\/strong>:<\/p>\n\n\n\n

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15 % Gelatin Reduction<\/a><\/div>\n<\/div>\n<\/div>\n\n\n\n
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30 % Gelatin Reduction<\/a><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n
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40 % Gelatin Reduction<\/a><\/div>\n<\/div>\n<\/div>\n\n\n\n
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Gelatin<\/a><\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n
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<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n
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With the application of the Emsland Group’s plant-based ingredients to confectionery products, ideal characteristics can be achieved.<\/em><\/strong><\/p>\n\n\n\n

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Discover more about our solutions for the confectionery industry HERE<\/a><\/strong>.<\/p>\n\n\n\n

<\/p>\n","protected":false},"excerpt":{"rendered":"

The Emsland Group’s cost-efficient solutions enable to partially replace gelatin in confectionery, offering multiple advantages: Resource Efficiency and Cost Savings: Reduce raw material costs by complementing gelatin with our efficient starches. Sustainability: Lower the carbon footprint of your products \u2013 starch is an eco-friendly alternative to traditional gelatin. Uncompromised Quality: Maintain the clarity and elasticity […]<\/p>\n","protected":false},"author":277,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-12922","page","type-page","status-publish","hentry"],"acf":[],"yoast_head":"\nConfectionery Texture Box \u2014 Partial Replacement of Gelatin - Emsland Group<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.emsland-group.de\/en\/confectionery-texture-box-partial-replacement-of-gelatin-2\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Confectionery Texture Box \u2014 Partial Replacement of Gelatin - Emsland Group\" \/>\n<meta property=\"og:description\" content=\"The Emsland Group’s cost-efficient solutions enable to partially replace gelatin in confectionery, offering multiple advantages: Resource Efficiency and Cost Savings: Reduce raw material costs by complementing gelatin with our efficient starches. 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Sustainability: Lower the carbon footprint of your products \u2013 starch is an eco-friendly alternative to traditional gelatin. 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