Confectionery Texture Box — Partial Replacement of Gelatin

The Emsland Group’s cost-efficient solutions enable to partially replace gelatin in confectionery, offering multiple advantages:

Resource Efficiency and Cost Savings:

Reduce raw material costs by complementing gelatin with our efficient starches.

Sustainability:

Lower the carbon footprint of your products – starch is an eco-friendly alternative to traditional gelatin.

Uncompromised Quality:

Maintain the clarity and elasticity of classic gelatin-based products.

Texture Customization:

Adapt the texture of your confectionery to your needs – depending on the percentage of starch used and the substitution ratio.