For the food industry potato starch is an essential ingredient due to its following product characteristics:

• high waterbinding

• low gelatinization temperture

• very high solubility

• good clarity

• medium gelbuilding

• good filmbuilding

Potato starch and also modified potato starches are a universal binder and thickener for many applications in the food industry, especially for:

• sauces and soups

• pasta and noodles

• meat, poultry, fish & seafood

• potato products

• snacks

• confectionary

Individual solutions for the entire food industry

As Germany's largest producer of potato starch and a global leader in manufacturing refined starch products, Emsland Group creates innovative and future-oriented quality products for the whole food industry. Emsland Group’s clean label potato starches (Empure®-range) can be used as a universal binder and thickener with excellent texturizing, stabilizing and expansion properties for many applications in the food industry.