DE | EN

Produkte HP

Potato flakes and potato granules are being used more and more as food ingredients or additives by many food manufacturers.

 

There are actually two main types of potato flakes produced:

 

Full process flakes

These kind of flakes have a low free starch content as well as a pulpy consistency

 

Low leach flakes

The low leach flakes have a high free starch content with high water binding capacity and sticky texture.

 

 

Both shows functionality as a stabilized cold swelling binder and texturizer with expansion regulation of:

• pulpy texture (full process), pasty texture (low leach)

• excellent textures in snack application such as crispy, crunchy, soft and hard

• typical taste and flavour in application

• optimal dough building and expansion

• white or yellow colour

 

Potato flakes are mainly used in the following segments:

• snacks

• soups and sauces

• bakery products

• potato products

 

One-Stop-Shopping with Emsland Group

 

Emsland Group is a worldwide leading company in the production of dehydrated potato products. With its Emflake®-types Emsland Group provides the best potato flake solution. Furthermore only Emsland Group offers the complete range for the production of snack-products by processing flakes, granules and starch (modified, pre-gelatinised and native starch).

 

Besides this, Emsland Group also provides clean label potato flakes.