Plant-based proteins play an ever more important role in our daily nutrition. Pea proteins are increasing in significance, since the demand for non-GMO and non-allergen products has continued to grow worldwide.
Pea protein provides important nutritional and functional benefits as well as easy handling and excellent characteristics:
• plant-based protein
• neutral taste
• high content of complex amino acids, glutamic acids, lysine and arginine
• high protein content
• no sugar
Pea protein can be used in a wide variety of applications. For example it can be added to the following:
• soups & sauces
• dairy and dairy substitutes
• diet products, nutritional supplements
• meat substitutes / processed meats
Pea protein isolate solution provider
Providing solutions for trends like non-GMO, non-allergen as well as clean label, Emsland Group offers innovative products in form of its new pea protein isolates Empro® E 86 / Empro® E 86 HV as well as extruded protein crisps Empro® Tex. Empro® and Empro® Tex can be used in a wide variety of applications, e.g. breakfast products, bars and snacks.