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Produkte HP

Plant-based proteins play an ever more important role in our daily nutrition. Pea proteins are increasing in significance, since the demand for non-GMO and non-allergen products has continued to grow worldwide.

 

Pea protein provides important nutritional and functional benefits as well as easy handling and excellent characteristics:

• plant-based protein

• neutral taste

• high content of complex amino acids, glutamic acids, lysine and arginine

• high protein content

• no sugar

• gluten-free

• non-allergen

• non-GMO

 

Pea protein can be used in a wide variety of applications. For example it can be added to the following:

• nutrition

• soups & sauces

• dairy and dairy substitutes

• diet products, nutritional supplements

• meat substitutes / processed meats

 

Pea protein isolate solution provider

 

Providing solutions for trends like non-GMO, non-allergen as well as clean label, Emsland Group offers innovative products in form of its new pea protein isolates Empro® E 86 / Empro® E 86 HV as well as extruded protein crisps Empro® Tex. Empro® and Empro® Tex can be used in a wide variety of applications, e.g. breakfast products, bars and snacks.