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food-innovation

Potatoes and peas are natural raw materials with healthy properties that are processed into innovative products at the Emsland Group, where they become tailor-made, developed products for our customers in our own innovation center, Emsland Innovation Germany. Emsland Innovation Germany has practical technologies in a variety of applications for testing products with the highest standards of quality. This enables customers to be able to directly implement them in their own production.

 

Everyday products

Our starches and starch derivatives, vegetable proteins and fibers as well as potato flakes and granules are used in confectionery, fruit gums and licorice, potato products, snacks, french fries, desserts and dairy products, frozen foods, baked goods and fruit fillings, soups and sauces, jams, catering products, beverages, ketchup and mayonnaise, meat and meat alternatives.

 

Individual and innovative

The Emsland Group offers innovative product solutions for trends such as clean labels, kosher and halal products, gluten-free, fiber-containing foods, sustainability, acrylamide reduction, as well as vegan, GMO-free and natural foods.

 

Always on the cutting edge, which is important for us. We are, therefore, in close contact with customers and suppliers, and know about their individual needs and wishes. Our daily business is based on our experience.

 

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