With an excellent valuation our Emsland Food plant in Cloppenburg once again successfully completed the AIB certification according to international standards. And again, better results according to the last audit could be received.
The Gulfood Manufacturing trade fair in Dubai was once again a great success for the Emsland Group. The representatives of the Emsland Group were more than satisfied with such unprecedented feedback from the market.
Emsland Aller Aqua GmbH was founded ten years ago
In November 2006, the first excavator rolled onto the site next to the existing Emsland starch factory at the Golssen railway station. Today, the most modern production facilities are used to produce pea protein and fish feed. 100 employees have secure jobs.
Two distinguished visitors arrived in Emlichheim on September 14, 2016, namely Martin Schlichter (President of the Chamber of Industry and Commerce) and Marco Graf (CEO Chamber of Industry and Commerce).
With innovative concepts for Snacks, Dairy, Confectionary as well as Soups and Sauces Emsland Group will exhibit at this year’s Gulfood Manufacturing in Dubai.
Food ingredients Asia is recognized as one of the most important food ingredients events, and not just in Asia. With around 650 international exhibitors and over 15,000 visitors, this year’s event in Jakarta, Indonesia has again attracted a lot of attention.
In testing done by Wessling GmbH, the biodegradability of the Emsland Group’s starch-based flocculant Emfloc® KCG 750 has been documented and certified.
Emsland Group invites its global agencies to mutually share information
From August 29 to 31, 2016, the Emsland Group held its sixth international symposium in Emlichheim (workshops) and Ootmarsum (lectures).
In 2016 too, we would like to use the Emsland News to inform you about the latest developments at the Emsland Group.
Get informed about our state of the art facilities within the Emsland Innovation Germany. Our professional team in the research- und development department test our products under real conditions. Because of this, product developments can be optimized fast and directly before marked them internationally. These examples shows applications of Snacks, Cheese and Confectionery.
Take a look inside trending solutions for the manufacture of stacked chips, baked snacks, coated nuts, snack pellets and direct expanded, extruded snack foods, by registering for Emsland Group’s webinar on snacking innovation.
Staying true to its corporate motto “using nature to create,” the Emsland Group is increasing its focus on solutions with a positive impact on people and the environment.
Welcome to the premiere edition of EmslandInnovation News with which we want to provide you with periodic updates on the latest status of our projects, information about new products, our pilot systems and laboratory equipment, and any possible personnel change.
The European Hygienic Engineering & Design Group (EHEDG) is a community of experts made up of machinery and components manufacturers and food industry specialists, as well as research institutes and public health authorities.
The GreenTec Award is considered Europe’s greatest environmental prize, and is presented to outstanding projects that help to maintain our environment and make it more livable.
Key areas when supporting our clients are technical support, individual consultation and client satisfaction. It is even more important for us to continually pass on the in-depth knowledge gained by our application engineers in the labs.
The Emsland Group, Germany’s largest producer of potato starch and dehydrated potato flakes, continues to take its role in impacting climate change very seriously.
The Emsland group has been one of the largest and most important employers in the regional economy for over 90 years.
On Wednesday, January 20, 2016, the Annual General Meeting of the holding company Emsland-Stärke AG took place in Meppen, Germany, with over approx. 500 company shareholders attending.