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Emsland Group and Business Review Webinars would like to personally invite you to the following webinar:

How to improve food products by a new generation of dehydrates

Properties and applications of innovative potato and pea flakes

 

Date: 3 June

Time: 3:00pm London/10:00 am New York

 

Producing a successful product depends on the right choice of raw materials. For the manufacturer, it is a fine balance between the consumers' needs, likes, tastes and interests.

 

During the webinar, Dr. Karl Ludwig Woll will discuss - amongst other things - the initial application and production tests in the snack industry, which have confirmed the possibility to control the expansion behavior and the sugar and asparagine content in extruded food products using Emsland Groups' potato-based product solutions. This enables the production of largely acrylamide-reduced and thus healthier foodstuffs.

 

There will also be a live Q&A at the conclusion of the presentation.

 

Key Learning Objectives:

  • Embalance® can be used as a clean label binding and texturing agent for instance in meat, snack, bakery or potato products
  • Embalance® is a highly purified product low in sugar, asparagine and glykoalkaloids
  • Embalance® is available e.g. with increased dietary fiber content, low bulk density and low protein content
  • In addition to the food industry, the segment of premium pet food is also a very interesting market

 

To register for this free 1 hour webinar please click or paste this short link into your browser: http://www.business-review-webinars.com/webinar/Food_&_Beverage/How_to_improve_food_products_by_a_new_generation_of_dehydrates-KXb8FLmz?utm_source=test_58279&utm_medium=email&utm_campaign=EM2