From 17 till 19 November the Food ingredients Europe opens doors in Frankfurt. FiE is already from 1985 a global meeting point for the entire Food Ingredients value chain. Products presented at the FiE offers you possibilities to control costs, reformulate existing products or develop products in your pipeline.
As supplier to the world’s leading food and beverage companies the Emsland Group will be present with a completely renewed booth. After a very successful exhibition at FiE 2007 in London we now promote our latest innovations and concepts.
Based on our philosophy “using nature to create” we are committed to “using nature to cut costs” in your food recipes. Besides new cost effective innovations in areas such as cheese analogues, muffins and cake we present “natural” solutions for the food industry. The latest Emsland Group innovation Embalance® E3500 offers unique features such as high emulsion capacity, complete solubility, good foam building and high mineral content. Embalance® E3500 is useful for bakery, fine food and health food applications. Another important key application is meat, where due to the high amount of natural phosphate in Embalance® traditional phosphates can be replaced.
A short description of our latest innovations for FIE 2009 is elaborated in next document:
The Emsland Group food-team looks forward to meet you at booth 8L60 in Frankfurt and will be happy to answer your questions.
Further information for the FiE please find at